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"Katsuobushi smoked extract" is a flavoring that concentrates the smoked aroma of carefully selected katsuobushi through supercritical carbon dioxide extraction. It is possible to impart the aroma and flavor of katsuobushi. [Example of labeling for food] ■Flavoring *For more details, please download the PDF or feel free to contact us.
"Capsicum pigment" is a coloring agent extracted from nightshade peppers through supercritical carbon dioxide extraction. The aroma and spiciness derived from the peppers have been removed. The color ranges from orange to red. 【Features】 ■ Deodorized, preserving the flavor of materials and seasoning liquids ■ Standardization of absorbance ratio and color value according to customer requests ■ Stable supply of high absorbance ratio products and high color value products is possible *For more details, please download the PDF or feel free to contact us.
"Red Chili Extract" is a spice extract that concentrates the natural aroma and spiciness of chili peppers through supercritical carbon dioxide extraction. It allows for the adjustment of the concentration of capsaicin, the spicy component, and color value standards. It is mainly used in applications such as seasonings (sauces, soups), soups, kimchi, and health foods. 【Features】 - No use of organic solvents such as hexane or ethanol - Possesses a unique flavor of chili peppers not found in solvent-extracted products like ethanol - Can impart both spiciness and color - Capable of supplying products with stable quality *For more details, please download the PDF or feel free to contact us.
Our company, as a food ingredient manufacturer, conducts "supercritical carbon dioxide extraction." We convert gas at room temperature and pressure into a supercritical fluid by controlling temperature and pressure to above 31°C and 7.4 MPa. This allows for the rapid extraction, concentration, and separation of fat-soluble components contained in dried powders of plants and animals, as well as their primary processed products (such as extracts), under relatively mild conditions. 【Benefits】 ■ Minimal alteration of extract components due to heat or chemical reactions ■ Safe, with low toxicity and non-flammability, as it does not remain in the extract ■ Selective separation possible depending on conditions (temperature & pressure) *For more details, please download the PDF or feel free to contact us.
