It excels in the balance of elasticity and viscosity, effectively improving texture and workability.
This product is a gluten that provides moderate binding strength and elasticity to noodles, seafood paste products, meat products, etc., with minimal discoloration and odor, making it easy to use. Compared to general gluten, it has less darkening and a unique gluten smell, so it does not affect the appearance or flavor of the food it is used in, allowing for a wide range of applications. 【Features】 - Provides moderate binding strength and elasticity to noodles, seafood paste products, meat products, etc. - Minimal discoloration and odor, easy to use - Excellent balance of elasticity and viscosity - Effective in improving texture and workability - Excellent shelf stability, no need for refrigeration or freezing *For more details, please refer to the PDF document or feel free to contact us.
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[Target Foods] ■ Seafood paste products, noodles, bakery products, hamburgers, etc. *For more details, please refer to the PDF document or feel free to contact us.*
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【Purpose】 ■ Emulsification, improvement of moisture retention, enhancement of elasticity and binding strength *For more details, please refer to the PDF document or feel free to contact us.
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We support the planning and development of food with vibrant colors. We offer a diverse range of products centered around natural colorants such as chlorophyll, squid ink, and saffron.