日本葉緑素 Product Lineup

This product is a gluten that provides moderate binding strength and elasticity to noodles, seafood paste products, meat products, etc., with minimal discoloration and odor, making it easy to use. Compared to general gluten, it has less darkening and a unique gluten smell, so it does not affect the appearance or flavor of the food it is used in, allowing for a wide range of applications. 【Features】 - Provides moderate binding strength and elasticity to noodles, seafood paste products, meat products, etc. - Minimal discoloration and odor, easy to use - Excellent balance of elasticity and viscosity - Effective in improving texture and workability - Excellent shelf stability, no need for refrigeration or freezing *For more details, please refer to the PDF document or feel free to contact us.

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This product is an egg white powder with excellent coagulation and binding properties. It can be used for quality improvement in processed meat products such as ham and sausages, enhancing binding and elasticity in fish paste products, improving water retention, increasing elasticity in ramen and pasta, improving taste, and for adhesion and quality enhancement in various mixed powders. Additionally, it has excellent shelf stability, so refrigeration or freezing is not necessary. 【Features】 - Spray-dried egg white from chicken eggs, powdered after heat sterilization - A type with higher gel strength than regular egg white - Excellent coagulation and binding properties - Does not contain genetically modified agricultural products - Does not contain ingredients derived from cattle or similar sources *For more details, please refer to the PDF document or feel free to contact us.

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"Rampower G" is a quality improver designed to enhance the elasticity of Chinese noodles and suppress cooking expansion, using high gel egg white and highly adhesive wheat gluten. The synergistic effect of the coagulation power of egg white and the binding power of gluten reinforces the noodles with a unique firmness and elasticity. Additionally, it disperses quickly in the flour, allowing for a short pre-mixing time. 【Features】 ■ A light yellowish-white powder with no off-flavors or odors ■ Rapid water absorption and strong moisture retention improve yield ■ Quick dispersion in flour and short pre-mixing time ■ Effective for commercial noodles as it suppresses cooking expansion ■ Can be used similarly to egg white *For more details, please refer to the PDF document or feel free to contact us.

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This product is a functional gluten that improves the binding and elasticity of noodles, seafood paste products, meat products (such as ham, sausage, hamburgers, etc.), and bakery items. It is white and odorless, and does not affect the appearance of the product. Unlike conventional gluten, it does not discolor (darken) or emit any odor (distinct gluten smell). Therefore, there is no need to worry about deterioration due to color changes in udon, pasta, Chinese noodles, or green tea soba. 【Features】 ■ Improves binding and elasticity ■ White and odorless ■ Does not affect the appearance of the product ■ No need to worry about deterioration due to color changes ■ Greatly contributes to improved texture *For more details, please refer to the PDF document or feel free to contact us.

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"Grangam" is a quality improvement agent designed to enhance the elasticity of Chinese noodles and suppress overcooking, based on high gel egg white and gluten with excellent balance of elasticity and viscosity, blended with various thickening agents in a unique formulation to strengthen the firmness. It is a pale yellow powdered formulation with no off-flavors or odors. It can be used in the same way as egg white. 【Features】 ■ Provides noodles with a unique firmness and elasticity ■ Retains its inherent functionality even when mixed with wheat flour ■ Maintains texture for a long time after cooking, making it suitable for commercial noodles ■ Completely free of off-flavors and odors ■ Usable in the same way as egg white *For more details, please refer to the PDF document or feel free to contact us.

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"Sepia IC" is a liquid coloring agent made by combining pure squid ink, obtained by alcohol washing the contents of the ink sac of the cuttlefish, with reduced syrup, and then wet-milling it. It is easy to disperse in water and other liquids. It can be used by incorporating it into noodles such as pasta, baked goods, ice cream, and fish paste products. 【Features】 ■ Unique squid flavor ■ Easily dispersible in water, alcohol, etc. ■ Stable resistance to heat and light *For more details, please refer to the PDF document or feel free to contact us.

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"Ika Sumi Powder" is a coloring agent made from 100% dried squid ink powder, which is obtained by washing the contents of the ink sac of the Mongolian squid with alcohol, then drying and grinding it. It disperses without dissolving in water, alcohol, or fats, so please use it by direct addition through powder mixing or kneading. It can be used for coloring noodles such as pasta, baked goods, and ice cream. [Features] - Unique squid flavor - Disperses in water, alcohol, and fats - Stable resistance to heat and light *For more details, please refer to the PDF materials or feel free to contact us.

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"Aqua Black S" is a liquid food coloring formulation made by washing the contents of the ink sac of the common cuttlefish with alcohol and deodorizing it, then blending it with reduced syrup. It is a liquid product that can be easily dispersed in water and other liquids through wet grinding. It can be added to desserts, confectionery, bakery products, etc., and can be used directly or as a dispersion liquid for incorporation into products. [Features] - Easily dispersible in water, alcohol, etc. - Stable resistance to heat and light - Standard addition amount is 10-50g per 1kg of product *For more details, please refer to the PDF document or feel free to contact us.

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This is a 100% product of "squid ink pigment" obtained by washing the contents of the ink sac of the cuttlefish with alcohol, followed by deodorization, drying, and grinding. Compared to conventional products, the deodorization level has been enhanced, expanding its range of applications. 【Features】 ■ Heat resistance: Very stable ■ Light resistance: Very stable ■ Salt resistance: Very stable *For more details, please contact us or download the catalog.

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