Choose according to your needs! For coffee, ham, plant-based capsules, etc. Introducing polysaccharides extracted from red algae.
At Unitec Foods, we handle carrageenan products such as 'SATIAGEL' and 'SATIAGUM'. We offer a variety of products including "SATIAGEL CG 30," which has high gel strength and can be used as a reinforcement for gelatin gels, as well as "SATIAGUM BDC 20" and "SATIAGUM MM 30," which can be used as thickening agents in dairy beverages, creams, custard creams, mousses, and more. You can choose according to your application. 【Product Lineup (Partial)】 ■SATIAGEL CG 30 ■SATIAGEL ME 4 SB ■SATIAGEL ME 19 ■SATIAGEL RPI 730 ■SATIAGEL ME 22, etc. *For more details, please refer to the PDF document or feel free to contact us.
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**Types of Karraginan and Their Characteristics** ■ Kappa - Reacts with proteins, thickening or gelling - Synergistic effect with locust bean gum - Thermoreversible gel - Recommended pH: 3.5 - 9.0 (potency decreases below pH 3.5) ■ Iota - Reacts with proteins, thickening or gelling - Thixotropic gel - Thermoreversible gel - Recommended pH: 3.5 - 9.0 (potency decreases below pH 3.5) ■ Lambda - Reacts with proteins, thickening - Recommended pH: 3.5 - 9.0 (potency decreases below pH 3.5) *For more details, please refer to the PDF document or feel free to contact us.*
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Applications/Examples of results
【Application Examples】 ■ Jelly ■ Pudding ■ Coffee/Cocoa ■ Ham ■ Plant-based Capsules *For more details, please refer to the PDF document or feel free to contact us.
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We continue our research on hydrocolloids, including pectin, with the concept of creating new food value using unique materials. We have particularly excelled in the delicate development of textural properties. In addition to creating textures like "jiggly and chewy," we are developing materials that improve physical properties, such as "wanting to retain moisture but not increase viscosity" and "wanting to prevent water separation after thawing." We are engaged in daily research and development to provide products with unprecedented characteristics by combining various physical property improvement materials, as well as custom physical property development tailored to our customers' environments. We offer quality improvement materials that solve various physical property challenges in areas that require "biodegradability" and "safety," not only in the food industry but beyond.
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