Can be used in thickening adjustment foods with low concentration and high viscosity! It also excels in heat resistance, salt resistance, acid resistance, and freeze resistance.
At Unitec Foods, we handle the "SATIAXANE Series," which is xanthan gum. Xanthan gum is a polysaccharide derived from microorganisms. It exhibits high viscosity with a small amount of addition, making it widely used in various foods as a thickening agent for sauces and as a gelling agent through synergistic effects with other polysaccharides. 【Features】 ■ Soluble in cold water ■ Heat-resistant, retort sterilization resistant ■ High viscosity with low addition amount ■ pH stability, acid resistance, salt resistance ■ Pseudoplasticity ■ Freeze-thaw resistance *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Lineup】 ■SATIAXANE CX 90 ■SATIAXANE CX 91 ■SATIAXANE CX 2 QD ■SATIAXANE CX 930 ■SATIAXANE CX 931 ■SATIAXANE CX 915 ■SATIAXANE CX 930 QD ■SATIAXANE CX 930 SF *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Application Examples】 ■ Dressings, sauces, and condiments ■ Soups ■ Seafood products, meat products ■ Side dishes, delicatessen, cooked foods ■ Jellies, puddings, etc. *For more details, please refer to the PDF document or feel free to contact us.
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We continue our research on hydrocolloids, including pectin, with the concept of creating new food value using unique materials. We have particularly excelled in the delicate development of textural properties. In addition to creating textures like "jiggly and chewy," we are developing materials that improve physical properties, such as "wanting to retain moisture but not increase viscosity" and "wanting to prevent water separation after thawing." We are engaged in daily research and development to provide products with unprecedented characteristics by combining various physical property improvement materials, as well as custom physical property development tailored to our customers' environments. We offer quality improvement materials that solve various physical property challenges in areas that require "biodegradability" and "safety," not only in the food industry but beyond.