Drying the colors and flavors of the ingredients as they are, achieving energy-efficient drying! Available in measuring type and turntable type.
The "sugokan Lab" is a microwave vacuum dryer suitable for research and development. We offer two types: a weighing type and a turntable type. It outputs drying time, vacuum pressure, microwave power, and the temperature of the dried material. The weighing type continuously measures and outputs the weight of the material being dried, eliminating the need to stop the dryer to measure the weight. 【Features】 ■ Custom-designed and manufactured according to user needs ■ Always accepting drying tests and small-scale contract drying ■ Achieves concentration and drying of vegetables, fruits, and CNF at room temperature without additives ■ Practical application of air flow introduction microwave vacuum dryer ■ Realizes energy-efficient drying while preserving the color and flavor of the material *For more details, please refer to the PDF document.
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basic information
【Specifications】 ■Type: MVD-LAB-W / MVD-LAB-T ■Power Supply: AC200V Three-phase 40A ■Water Supply: 6L/min Max ■Dimensions: 1300W 1200L 2000H ■Weight: Approximately 530kg *For more details, please refer to the PDF document.
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Applications/Examples of results
【Usage】 ■ Vegetables, fruits, CNF, etc. *For more details, please refer to the PDF document.
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Company information
Nishiko Engineering Co., Ltd. is a venture company founded in 1987, specializing in the development, design, and manufacturing of dedicated machines for niche industries, including drying and roasting equipment. In the field of dedicated machine development and product development, we are always prepared to meet our customers' needs with the best technology available. Additionally, our air-flow type microwave vacuum dryer is a patented product that was commercialized ahead of the world through joint research with Kyushu Institute of Technology. Okiyuu Co., Ltd. was established with the aim of creating products utilizing local agricultural and marine products. In Okinawa Prefecture, we collaborate with the Fisheries Cooperative Association and fishing cooperatives to commercialize and sell dried mozuku and non-salted mozuku as new products. We have also established a nurturing facility for sea grapes using deep seawater from Suruga Bay within our factory, allowing us to airlift sea grapes farmed in Okinawa and ship them to Shizuoka Prefecture after nurturing in Gotemba City, creating a new distribution system. Recently, we have also been working on the development and commercialization of dried vegetable and fruit products using microwave vacuum dryers. By processing local agricultural and marine products in a more sustainable manner, we can create new added value. We provide a wide range of information on dried product creation, so please feel free to consult with us.
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