Practical application of air flow introduction type microwave vacuum dryer! Achieving concentration and drying of vegetables, fruits, CNF, etc., at room temperature and without additives.
We would like to introduce our microwave vacuum dryer. 【Features】 - The airflow-type microwave vacuum dryer is a patented product that has been commercialized ahead of the world through joint research with Kyushu Institute of Technology. - It can remove moisture from liquid, solid, and gel-like substances without additives, allowing for concentration and drying. - You can choose to control the drying temperature and microwave output. There are also models that measure the weight of the dried product and control based on weight. - The design ensures uniform heat generation density in the dried product through electromagnetic wave analysis of microwaves. As a result, it achieves a good temperature distribution with minimal drying unevenness and high thermal efficiency. - The drying time at around 40°C is 3 to 4 hours, allowing for fast drying, and in food drying, it produces dried products that retain aroma, color, and nutritional value at low cost. - This drying method solves the issues of freeze-drying (high equipment costs and expensive drying costs, resulting in porous dried products that change in texture, color, etc.). - It enables "room temperature drying at around 40°C," "short drying time of about 3 hours," and "low-cost drying," leading to widespread applications in the drying field. *For more details, please refer to the PDF document or feel free to contact us.*
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basic information
We offer two types of "sugokan" models: the single-layer "sugokan1" in weighing and turntable types, and the two-layer turntable type "sugokan2," as well as the three-layer turntable type "sugokan3." 【Other Features】 - sugokan1 The weighing type can measure the weight of dry materials while drying. The practical type is a compact dryer that accommodates one drying tray. - sugokan2/3 Each layer outputs drying time, microwave power, temperature of the dried materials, etc. Different drying temperatures and materials can be achieved in each layer. *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage】 - Vegetables, fruits, CNF, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Nishiko Engineering Co., Ltd. is a venture company founded in 1987, specializing in the development, design, and manufacturing of dedicated machines for niche industries, including drying and roasting equipment. In the field of dedicated machine development and product development, we are always prepared to meet our customers' needs with the best technology available. Additionally, our air-flow type microwave vacuum dryer is a patented product that was commercialized ahead of the world through joint research with Kyushu Institute of Technology. Okiyuu Co., Ltd. was established with the aim of creating products utilizing local agricultural and marine products. In Okinawa Prefecture, we collaborate with the Fisheries Cooperative Association and fishing cooperatives to commercialize and sell dried mozuku and non-salted mozuku as new products. We have also established a nurturing facility for sea grapes using deep seawater from Suruga Bay within our factory, allowing us to airlift sea grapes farmed in Okinawa and ship them to Shizuoka Prefecture after nurturing in Gotemba City, creating a new distribution system. Recently, we have also been working on the development and commercialization of dried vegetable and fruit products using microwave vacuum dryers. By processing local agricultural and marine products in a more sustainable manner, we can create new added value. We provide a wide range of information on dried product creation, so please feel free to consult with us.
