Supplies highly dry steam! Achieves a design where the surface of the steamer does not appear at the bottom of the steamer even without pseudo rice.
We would like to introduce our "Steam Cooker." The steam that passes through the liquid level within this product initially contains a lot of water droplets. During the rising process, larger water droplets are separated and fall, and finally, smaller droplets are removed by the demister, supplying highly dry steam. Additionally, it is possible to adjust the internal pressure. Since the steam temperature can be adjusted between 102°C and 105°C, you can approach the varying dissolution of sake rice depending on the variety and the year through temperature adjustments. Please feel free to contact us for more details. 【Features】 ■ Achieves a design that does not produce a "koshikata" at the bottom of the steamer without pseudo rice ■ Large water droplets are separated and fall during the rising process ■ Finally, small water droplets are also removed by the demister ■ Supplies highly dry steam ■ Internal pressure can be adjusted ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.
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basic information
【Other Features】 ■ Adjustable steam temperature between 102℃ and 105℃ ■ It is possible to approach the melting characteristics of sake rice varieties and the differences in melting of sake rice from year to year through temperature adjustment.
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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