Rich flavor, healthy, free from the seven major allergens such as dairy products and eggs!
"Soy Whipped Cream" is a commercial plant-based cream made primarily from soybeans and vegetable fats. It uses a special soybean flour as the main ingredient, which has almost no characteristic soybean odor. Additionally, it is an O/W type emulsion, allowing it to disperse quickly in aqueous solutions. 【Ingredients】 ■ Edible vegetable fats ■ Soybean flour ■ Emulsifier ■ Stabilizer (thickening polysaccharides) *For more details, please download the PDF or feel free to contact us.
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basic information
【Examples of labeling when used in food】 ■ Edible vegetable oils ■ Soy flour ■ Emulsifier ■ Stabilizer (thickening polysaccharides) *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Usage】 ■Japanese and Western sweets ■Pasta sauce ■Doria ■Gratin ■Cream croquette ■Dressing ■Tofu (soy milk) processed products ■Bread ■Baby food (free from the 7 major allergens) etc. *For more details, please download the PDF or feel free to contact us.
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Company information
Taihi Bussan Co., Ltd. started as a trading company dealing with food additives, materials, and tools related to tofu manufacturing. Since then, we have supported our customers in the tofu manufacturing industry by providing solutions in collaboration with raw material and material manufacturing companies, from problem-solving proposals to the actual tofu production process. We will continue to contribute to the development of our customers' businesses and strive for the advancement of the food industry through tofu production.