Plant-based cream made primarily from soybeans and vegetable oils!
"Soybean Cream" is a commercial soybean processing product that is an O/W type emulsion, allowing it to disperse quickly in aqueous systems. It is mainly suitable for use in Japanese and Western confections, pasta sauces, doria, gratin, cream croquettes, dressings, and more. 【Features】 ■ Uses a special soybean flour as the main ingredient, resulting in minimal soybean-specific grassy odor ■ Contains approximately seven times the dietary fiber of soy milk ■ Uses coconut oil, which actively promotes energy metabolism *For more details, please download the PDF or feel free to contact us.
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basic information
【Example of labeling when used in food】 ■Vegetable fats and oils ■Soy flour ■Emulsifier *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Uses】 ■Japanese and Western sweets ■Pasta sauce ■Doria ■Gratin ■Cream croquettes ■Dressing ■Tofu (soy milk) processed products ■Bread ■Baby food (free from the 7 major allergens) etc. *For more details, please download the PDF or feel free to contact us.
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Company information
Taihi Bussan Co., Ltd. started as a trading company dealing with food additives, materials, and tools related to tofu manufacturing. Since then, we have supported our customers in the tofu manufacturing industry by providing solutions in collaboration with raw material and material manufacturing companies, from problem-solving proposals to the actual tofu production process. We will continue to contribute to the development of our customers' businesses and strive for the advancement of the food industry through tofu production.