Proposal for commercial rice puffs!
"Soy Protein Crisp" is a puff made from rice flour and rice starch, characterized by its light and crispy texture. Its gentle flavor, which highlights the roasted aroma and sweetness of rice, is appealing. It is produced in a factory that has obtained various certifications, without using any oils or artificial sweeteners. (HACCP, BRC Global Standard, Kosher, etc.) [Examples of Use in Commercial Applications] ■ Energy bars, nutritional supplements, and other uses *For more details, please download the PDF or contact us.
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basic information
【Specifications】 ■Ingredients: Soy protein, rice starch / calcium carbonate ■Country of manufacture: USA ■Packaging: 45lb (approximately 20.41kg) cardboard box (contains food-grade plastic bag) ■Shelf life: 18 months from the date of manufacture ■Storage instructions - Store in a cool, dark place with good ventilation, avoiding direct sunlight - Avoid storing with strong-smelling substances - No water leakage allowed *For more details, please download the PDF or contact us.
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For more details, please download the PDF or contact us.
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Company information
Our company offers a wide range of ingredients, primarily for use in Japanese and Western sweets. We directly import rice flour and mochi flour adjustments from reputable overseas manufacturers (in the United States and Thailand) who prioritize safety and security, and we process and commercialize these products. If you have any concerns regarding confectionery raw materials, please feel free to consult us.