Now available in a compact design! Easy to operate, making it suitable for anyone to use.
The "KC-1S" is a mochi cutting machine that contributes to the labor-saving of mochi making. With a Teflon-coated cutter, it can cut soft to hard mochi with a clean cut. Additionally, the spacing of the cutter can be easily adjusted, allowing for free dimensional adjustments within the effective range. Furthermore, it is equipped with casters, making it easy to move. 【Features】 ■ Easy adjustment of the cutter spacing ■ Free dimensional adjustments within the effective range ■ Simple operation, making it usable by anyone ■ Easy to move due to the casters ■ Minimal breakdowns due to its simple structure *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Other Features】 ■ The Teflon-coated cutter allows for clean cuts from soft to hard rice cakes. ■ The auxiliary table of this product can be folded, making it very compact for storage. ■ The included standard mat complies with food sanitation laws. *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Since its establishment about 50 years ago, Kamei Seiki Kogyo Co., Ltd. has been dedicated to "rice" and has continued to be involved in rice milling equipment centered around rice milling machines for half a century. We make various proposals to satisfy our customers for labor-saving and productivity improvement within the factory, and we are involved in everything from design, manufacturing, and construction to maintenance, providing plants that our customers can use with peace of mind. We can procure the optimal products for our customers' needs as a "trading company," as well as manufacture them as a "manufacturer." Domestic food products are being reevaluated, and the focus on safety and security in food is increasing, leading to significant changes in the food environment. At Kamei Seiki Kogyo, we will continue to be committed to "rice," the staple food of Japan, and look towards the future of food together with our customers.