Various cutting methods and sizes. A multifunctional slicer that efficiently cuts a large quantity of leafy and root vegetables.
●From leafy vegetables to root vegetables, a large variety of vegetables with different shapes and firmness can be powerfully cut with sharp edges. ●The two upper and lower food conveyor belts can be easily attached and detached without tools. Daily cleaning is also easy and hygienic. ●Main cutting parts, from the nozzle that tends to clog to various covers, can be removed for dedicated use. ●Simply select the cutting dimension (thickness) and load the vegetables for easy operation. Even beginners can feel secure. ●A double safety structure that prevents the cutter cover from being opened unless the conveyor cover is opened. ●Made of stainless steel with a design that minimizes protrusions, making it easy to clean and hygienic. ■One-touch desired cutting A combination of the control panel and a variety of cutter plates. With one touch, you can select the cutting dimension (thickness) on the control panel. ■Cutter plates that enable diverse cuts (optional) A wide range of optional cutter plates. With a rich selection of cutter plates, various cutting methods are possible. Achieve sharp and diverse cuts such as round slices, julienne, strips, grating, and round shredding. ■High-grade type strip plate (optional) An evolved cutter plate (optional). Enhances cutting performance for a high-quality finish.
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■Safety Design During operation, if the cover is opened, the cutter plate automatically stops. ●M2402FS-HS241A-100V Safety is ensured with a two-step release. A double safety structure prevents the cutter cover from being opened unless the conveyor cover is opened. The rotation of the cutter plate automatically stops when the conveyor cover is opened. ●M2402FS-S47A The rotation of the cutter plate automatically stops when either the conveyor cover or the cutter cover is opened. ■Easy to Attach and Detach Food Belts Easy to attach and detach, making cleaning simple. The removal of the two food belts can be done easily without tools, allowing for effortless daily cleaning. ■Easy Attachment and Detachment of Nozzles and Various Cutting Parts When changing the vegetables to be cut, such as radishes or carrots, it reduces the burden of daily cleaning tasks. Key components that are prone to clogging with cutting debris can also be removed without tools, allowing for thorough cleaning. ■Hygienic and Easy Transportation Large quantities of cut ingredients can be moved directly to the next process using a mobile receiving sink. The sink shape prevents the scattering of ingredients, ensuring hygienic transportation.
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Food slicer
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