Contiann Cake Mixer "FCM-900"

A mixer that can continuously mass-produce emulsified dough in a molecularized form!

The "FCM-900" is a continuous cake mixer that further processes pre-mixed dough, which has been mixed using batch methods such as "pressure cake mixer" or "vertical mixer," into a highly molecular emulsified dough for continuous mass production. It is suitable for products that require high emulsification, such as marshmallows, creams, icing, butter, cheese, mayonnaise, and salad dressings. 【Features】 ■ The emulsified dough has a silky smoothness and luster, with a very soft texture. ■ It has a good shelf life and increased volume. ■ It is easy to form a line with depositors and band ovens, enabling continuous and stable mass production of products. ■ It can be used both on the line and independently. *For more details, please download the PDF or feel free to contact us.

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