Expanded sales area with frozen products! We were able to enhance added value by complying with HACCP standards.
The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol down to -35°C. [Voice of the Iwashi Kinchaku Net Fishing Cooperative Joint Business Division] We are using the Re-Joyce Freezer to freeze products, including sardine shirasu. Thanks to freezing, we have been able to expand our export business not only to the Osaka Prefecture and the Kinki region but also to overseas markets. Additionally, the processing facilities that have introduced the Re-Joyce Freezer have been renovated to comply with HACCP standards, further enhancing their added value. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.
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【Features of the Liquid Freezer】 ■ Thermal conductivity is approximately 20 times higher than conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for various foods, including fresh fish, meat, vegetables, and processed products *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.
![Super Rapid Freezer [Supports up to -75℃]](https://image.mono.ipros.com/public/product/image/42c/2000891802/IPROS35559094407944263659.jpeg?w=280&h=280)
