Make hot water with electricity! A wide range of products to accommodate various hot water needs.
The "OSF Series" is an electric water heater capable of providing hot water to various locations, from small facility kitchens and showers to central hot water supply for entire facilities. The water storage tank is made of highly corrosion-resistant stainless steel, which is resistant to rust. Since it heats water electrically, there is no concern about noise, and it has no combustion components, resulting in a long lifespan. Tank capacities range from 95L to 2500L (14 types), and we offer a wide lineup. Additionally, tank capacities other than the 14 types can be manufactured as options. 【Features】 ■ Wide range of needs from small to large hot water supply ■ Clean and long-lasting ■ High corrosion-resistant stainless steel body ■ High safety and thorough maintenance ■ Focus on economy *For more details, please download the PDF or feel free to contact us.
Inquire About This Product
basic information
【Common Specifications】 ■ Power Voltage: 3Φ200V ■ Rising Water Temperature: 30–85℃ (Adjustable) ■ Maximum Operating Pressure: 0.1MPa ■ Safety Devices: Leakage Circuit Breaker, Overtemperature Prevention Device, Dry Heating Prevention Device *For more details, please download the PDF or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Recommended Facilities】 ■Stores ■Restaurants ■Supermarkets ■Fitness Clubs ■Cafeteria Centers ■Bathing Facilities, etc. *For more details, please download the PDF or feel free to contact us.
catalog(1)
Download All CatalogsCompany information
Oshikiri Electric Co., Ltd. is a company engaged in the development, research, production, and sales of electric water heaters and electric kitchen equipment. Based on years of experience and technology, we have developed many products, particularly in the area of kitchen equipment for ships, where we have achieved significant results. In the coming era, electric kitchens that overturn the traditional image of kitchen environments characterized by "dampness," "greasiness," and "ripeness" will be most suitable, enabling cooking in a comfortable environment with excellent safety, cleanliness, and operability. Moreover, the ability to produce the same taste regardless of who is cooking is another strength of electric kitchen equipment.