Uniform mixing of flour and auxiliary materials! It is possible to create a stable quality dough in a short time.
The "CH type" is the ultimate bread mixer that has been developed by pouring in the "technology" and "theory" cultivated over half a century. By attaching two types of rods with different shapes to the Z-type agitator, it ensures good mixing even with small amounts of dough, resulting in uniform mixing of ingredients. It can produce high-quality, stable dough with a high water absorption rate in a short time. 【Features】 ■ Can increase water absorption rate compared to conventional mixers ■ Capable of producing dough that drains well and does not stick in a short time ■ Uniformly mixes flour and auxiliary materials ■ Can produce high-quality, stable dough in a short time ■ Touch panel system available (optional) *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Options】 ■Timing Belt - Excellent in quietness and durability, maintenance-free ■Hydraulic System - The ball's tipping is hydraulic, therefore maintenance-free ■Tungsten Carbide Mechanical Seal - Designed for excellent wear resistance and prevents water and material leakage ■Automatic Drainage System - Allows for easy and speedy drainage after cleaning inside the ball, ensuring hygiene *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Examples of Mixing Products】 ■ Bread in general ■ Pork buns ■ Karinto, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Kansai Kubonaga Co., Ltd. is engaged in the planning and manufacturing of baking and confectionery machinery. We also offer machine installation services and are capable of providing maintenance and repairs, so please feel free to consult us if you have any requests.
