関西久保長 Product Lineup

We would like to introduce our "Horizontal High-Speed Bread Mixer." By attaching two types of rods with different shapes to the Z-type agitator, it allows for good mixing even with small amounts of dough, ensuring uniform mixing of the ingredients. It can produce dough with a high water absorption rate and stable quality in a short time, and by mixing with a strong pounding action, it is possible to increase the water absorption rate. 【Main Features】 ■ Punching Mixer ■ Uniform mixing of flour and auxiliary materials ■ Touch panel (optional) *For more details, please download the PDF or feel free to contact us.

• mixer
• Bread making machine
• Touch Panel

We would like to introduce our "Wide-Angle Tilting Bread Mixer." This is a horizontal bread mixer with a wide-angle tilting feature that allows for easy dough discharge. The mixing mechanism employs the same Z-type agitator as the conventional CH-type mixer, enabling the production of uniform dough with excellent elasticity in a short time. Additionally, the box lift uses a screw shaft for its elevation, which excels in quietness and wear resistance, ensuring safe and secure transportation and loading of the dough box. 【Main Features】 ■ Speedy dough discharge ■ Mixing mechanism inherits the CH type *For more details, please download the PDF or feel free to contact us.

• mixer
• Bread making machine
• lift

"A Mixer That Exceeds Customer Expectations" This has been the designation given to the CH-type bread mixer since the beginning of its operation. The CH-type bread mixer is the result of pouring in the "technology" and "theory" cultivated over half a century. It features a design that excels in wear resistance and a structure that prevents dough leakage. Regarding maintenance, if there is a lack of grease, it will make noise. At that time, simply lubricate with food machinery grease, and no other maintenance is required. 【Features】 ■ Super hard mechanical seal ■ Automatic drainage system inside the bowl ■ Timing belt drive ■ Hydraulic system for bowl tilting *For more details, please download the materials or contact us.

• Food Processing Equipment

The "CM type" is a cake mixer specialized in reproducing a handmade texture. With a disk-shaped mixing head at the center of the main unit, it mixes pre-mixed dough while incorporating air, enabling the continuous production of dough with a consistent desired specific gravity. Additionally, you can choose between "analog type" and "touch panel type" for operation, and by using the automatic specific gravity system, any operator can create uniform products without variation in the dough. 【Features】 ■ Produces dough with a good melt-in-the-mouth texture ■ Capable of continuous mixing ■ Eliminates quality variation ■ Operation can be selected between analog type and touch panel type ■ Reduces the need for frequent specific gravity adjustments, contributing to personnel reduction (automatic specific gravity system) *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Other food machinery
• Mixer/agitator

The "VC type" is a mixer that efficiently and uniformly mixes powders and liquids by introducing raw materials into a mixing tank, producing a pre-mixed dough. By using our company's unique special blade shape for mixing, it prevents the incorporation of air beyond a certain amount, eliminating concerns about over-mixing. Additionally, compared to conventional batch mixers, it can produce large quantities at once, reducing the number of mixing sessions required, thereby achieving production rationalization and product uniformity. 【Features】 ■ Efficient and uniform mixing of powders and liquids ■ Ability to produce large quantities at once ■ Achieves production rationalization and product uniformity ■ Structure that is less susceptible to external factors such as foreign matter contamination ■ No concerns about over-mixing *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Other food machinery
• Mixer/agitator

The "DH type" is a wide-angle tilting horizontal dough mixer that allows for easy discharge of dough. It can quickly and easily discharge various types of dough, including soft dough, sticky dough, and pre-fermented dough. The mixing mechanism employs the same Z-type agitator as the conventional "CH type mixer," enabling the production of uniform, extensible dough in a short time. 【Features】 ■ The bowl can tilt up to 130 degrees ■ Faster discharge of dough from soft to hard consistency ■ Reduced time spent on dough discharge per batch, contributing to increased productivity ■ Mixing mechanism uses a Z-type agitator ■ Capable of producing uniform, extensible dough in a short time *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Other food machinery
• Mixer/agitator

The "CH type" is the ultimate bread mixer that has been developed by pouring in the "technology" and "theory" cultivated over half a century. By attaching two types of rods with different shapes to the Z-type agitator, it ensures good mixing even with small amounts of dough, resulting in uniform mixing of ingredients. It can produce high-quality, stable dough with a high water absorption rate in a short time. 【Features】 ■ Can increase water absorption rate compared to conventional mixers ■ Capable of producing dough that drains well and does not stick in a short time ■ Uniformly mixes flour and auxiliary materials ■ Can produce high-quality, stable dough in a short time ■ Touch panel system available (optional) *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Other food machinery
• Mixer/agitator

Since our founding, we have been relentlessly pursuing "mixing." The Z-type agitator mixes by striking, which leads to a high level of water absorption improvement and good drainage, allowing us to create non-sticky, stretchy dough in a short time. Additionally, the Z-type agitator can eliminate variations in the temperature, moisture content, and hardness of the finished dough. We also offer various options to meet all your requirements regarding environment, product, temperature, hygiene, workability, and safety. 【Features】 ■ Adoption of Z-type agitator ■ Achieves high water absorption ■ Uniformity of finished dough ■ Abundant options ■ Customization to meet needs ■ Reliability in hygiene and safety *For more details, please download the PDF or feel free to contact us.

• Food Processing Equipment
• Other food machinery
• Mixer/agitator