Wide-angle tilting type bread mixer "DH model"

The bowl can tilt up to 130 degrees! The time spent on discharging the dough is reduced, contributing to increased productivity.

The "DH type" is a wide-angle tilting horizontal dough mixer that allows for easy discharge of dough. It can quickly and easily discharge various types of dough, including soft dough, sticky dough, and pre-fermented dough. The mixing mechanism employs the same Z-type agitator as the conventional "CH type mixer," enabling the production of uniform, extensible dough in a short time. 【Features】 ■ The bowl can tilt up to 130 degrees ■ Faster discharge of dough from soft to hard consistency ■ Reduced time spent on dough discharge per batch, contributing to increased productivity ■ Mixing mechanism uses a Z-type agitator ■ Capable of producing uniform, extensible dough in a short time *For more details, please refer to the PDF document or feel free to contact us.

Food Processing EquipmentOther food machineryMixer/agitator