Heat-resistant jelly that returns to dried food! It can be applied to various recipes and supports low-carbohydrate diets.
"Aqua Diamond" is a healthy ingredient made from agar and sodium alginate (derived from seaweed) with zero carbohydrates. It has excellent heat resistance that does not dissolve and is suitable for retort sterilization. By simply adding it, you can create water-absorbing diced jelly or granular jelly, eliminating the need for the processes of dissolving, solidifying, and cutting jelly. 【Features】 ■ Convenience ■ Excellent swelling power ■ High heat resistance ■ Zero carbohydrates (according to our research) and rich in dietary fiber *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Lineup】 ■ Aqua Diamond: Cube type ■ Aqua Diamond G-20: Granular type ■ Aqua Diamond G-5: Fine particle type *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage】 ■ Aqua Diamond - Rice cooking / Ready-to-eat food / Beverages and frozen desserts ■ Aqua Diamond G-20 / Aqua Diamond G-5 - Beverages and frozen desserts / Seafood / Meat *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Ina Shokuhin Kogyo Co., Ltd. started its business as a manufacturer of agar for commercial use and has continuously pursued the development of new applications and technologies for agar as a research-oriented company. As a result, it has grown into a comprehensive gelling agent manufacturer, not limited to agar alone. Please leave all matters related to agar products to us.