[Case Study of Ventilation Ceiling System] Keio Plaza Hotel Jurin

Since there is no food, the cooking and customer handover areas have a uniformly bright and hygienic impression!

One of the major design concepts was to make the operations as visible as possible from the facade entrance. After implementing our "ventilation ceiling system," the entire kitchen became visible from the dining area, allowing chefs to naturally pay attention to hygiene management, resulting in a kitchen that combines beauty and sanitary management. It was a challenging task to meet the requirements for air intake and exhaust while also ensuring aesthetic appeal, but through repeated design and discussions with the kitchen designers, we achieved a finish that satisfies everyone working in the kitchen. [Implementation Effects] - Buffet dishes can be served directly from the kitchen, increasing work efficiency. - By cooking and replenishing according to the amount of food remaining, it became possible to serve freshly made dishes. *For more details, please refer to the PDF document or feel free to contact us.

Ventilation and Exhaust