[Case Study of Ventilation Ceiling System] Royal Park Hotel Main Kitchen

Make the hotel banquet kitchen comfortable! Introducing a case study where temperature management, essential for hygiene control, has become possible.

At the historically significant location of Nihonbashi, the main kitchen of the Royal Park Hotel, which offers a wide range of services, handles large-scale dishes such as banquet cuisine. Here, we have adopted Halton's "Ventilation Ceiling System" and "Capture Jet Hood." Additionally, the "Capture Jet" is arranged within the ventilation ceiling system, and in the center, the M.A.R.V.E.L infrared sensor monitors heat discharge. Various innovations improve the efficiency of exhaust collection. [Case Overview] ■ Temperature management, essential for hygiene control, is possible without feeling strong drafts (winds). ■ For the combi oven, which is indispensable for large-scale cooking, we have adopted a Capture Jet Hood designed according to the equipment characteristics, significantly reducing capture leakage by taking in air from all directions. *For more details, please refer to the PDF document or feel free to contact us.

Ventilation and Exhaust