Chili extract that can add both spiciness and color!
"Red Chili Extract" is a spice extract that concentrates the natural aroma and spiciness of chili peppers through supercritical carbon dioxide extraction. It allows for the adjustment of the concentration of capsaicin, the spicy component, and color value standards. It is mainly used in applications such as seasonings (sauces, soups), soups, kimchi, and health foods. 【Features】 - No use of organic solvents such as hexane or ethanol - Possesses a unique flavor of chili peppers not found in solvent-extracted products like ethanol - Can impart both spiciness and color - Capable of supplying products with stable quality *For more details, please download the PDF or feel free to contact us.
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basic information
【Examples of Labels for Food】 ■ Spice Extract ■ Spice Extract ■ Spices ■ Spices *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Uses】 ■Seasoning (sauces, dips) ■Soup ■Kimchi ■Health food, etc. *For more details, please download the PDF or feel free to contact us.
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Company information
Our company is primarily engaged in the production of corn oil and is one of the few in Japan that conducts supercritical carbon dioxide extraction. We create and provide valuable products from natural materials for our customers.