Utilizing genetic analysis technology, accurately determine at the genus and species level! Please make good use of it for quality control.
The classification and identification of bacteria and fungi have traditionally been conducted through methods such as morphological observation under a microscope and isolation culture. However, it is said that identification through culture methods relies heavily on experience. In this context, methods utilizing genetic analysis technology are gaining attention. They offer the advantage of obtaining analysis results with high discrimination ability and reproducibility. Our company has launched a microbial species identification testing service using genetic analysis technology. We hope it will be useful for your quality control. 【Features】 ■ High discrimination ability and reproducibility through sequence analysis ■ High reliability due to a high-precision database * Uses Applied Biosystems' "MicroSeq ID System Database" ■ Supports both bacteria and fungi (molds, yeasts) * For more details, please refer to the PDF materials or feel free to contact us.
Inquire About This Product
basic information
【Inspection Procedure】 (1) Sample Submission (2) DNA Extraction (3) PCR (4) Sequencing (5) Comparison with Database *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
[Inspection Items] ■ Bacteria 500bp ■ Full-length Bacteria (approximately 1,500bp) ■ Fungi *For more details, please refer to the PDF document or feel free to contact us.
catalog（2）
Download All Catalogs
Company information
In recent years, advancements in molecular biology have led to remarkable progress in research such as the determination of the complete genome sequences of organisms and subsequent gene function analysis. Along with these technological advancements, molecular biological techniques such as nucleotide sequence analysis, real-time PCR, and DNA chips have become widely utilized in the field of food analysis. Since its establishment in 2001, Fasmak Co., Ltd. has been developing technologies for the "Japanese Standard Analysis Method" for genetically modified foods and food allergens in collaboration with related agencies of the Ministry of Agriculture, Forestry and Fisheries and the Ministry of Health, Labour and Welfare. The developed testing technologies are provided not only in Japan but also in the United States, China, and other countries. Additionally, Fasmak has been actively engaged in international standardization activities for "food inspection methods using molecular biological techniques" since its establishment, and its technical capabilities are internationally recognized. Furthermore, in partnership with Eurofins Scientific, one of the world's largest testing companies, Fasmak is advancing the introduction of the high technical capabilities possessed by the Eurofins Group. Moving forward, Fasmak will continue to provide world-class new testing technologies to everyone.
