Sterilization of food ingredients in general for the development of new products.
A new functionality may be discovered with Sonic Stella: Verification of the expansion phenomenon of raw material powders caused by rapid decompression.
Sonic Stella is a device that sterilizes powders using steam and rapid decompression. We believe that by utilizing this "sterilization principle," we can propose new processing methods for various powders. The rapid decompression, a feature of the powder sterilization device, causes the raw material powders to expand, which can lead to improvements in mouthfeel, solubility, and changes in particle size. 【Features】 ■ The appearance and texture change due to expansion ■ Milder conditions compared to subcritical treatment Would you like to develop new products using Sonic Stella with us? We also accept test processing (for a fee). ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.
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basic information
**Sonic Stera Features** - Minimizes the thermal treatment history of raw materials - Heating and cooling time for raw materials is approximately 0.3 seconds, instantaneously - Directly introduces powder into the steam flow for continuous processing - Operates in a completely sealed space, eliminating the risk of contamination - Capable of killing insect eggs mixed in the powdered raw materials - Adopts a CIP unit that uses chemicals and hot water for equipment cleaning - The equipment has few moving parts, offering excellent maintainability
Applications/Examples of results
**Purpose: I want to explore new ways to use the device.** We look forward to hearing from anyone who meets any of the following criteria: - I want to sterilize in powder form. - I want to sterilize something that is safe to ingest. - I want to develop a new product. - I am looking for solutions to current challenges. - I want to extend the shelf life. - I want to minimize heat exposure as much as possible. - I am looking for new food processing technologies. - I am considering the development of alternative meats, such as plant proteins. *Please contact us via the link on the official website above.*
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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