High-speed diagonal slicing with a focus on yield! Continuous feeding is possible, and the arrangement is flexible; intermittent feeding with a specified number of slices is also available as desired!
The "NHS-200" is a high-speed salmon slicer that can slice up to 200 pieces per minute. It features microcomputer control for automatic adjustments of slicing speed, thickness, number of slices, and spacing. Continuous slicing, intermittent slicing, and arrangement of scales can be freely configured, and the slicing speed can be controlled with stepless variation. Additionally, the round blade is made from the highest quality stainless special tool steel, ensuring long-lasting sharpness, and the included sharpening device reduces running costs. 【Features】 ■ Continuous feeding is possible, with flexible arrangement ■ Maximum speed of 200 pieces/min ■ Clear operation via touch panel ■ Can cut at any angle between 45° and 55° ■ Improved yield ■ High safety standards *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 - Automatic control of slicing speed, slice thickness, number of slices, and spacing settings using microcontroller control. - Safety mechanism with an interlock that automatically cuts off the switch when the blade cover or meat box is opened. - Compatible with slicing both thin and thick cuts of various ingredients, including salmon and grilled meat materials. - The presence of a panel improves yield rate. - The round blade is made of high-quality stainless steel special blade steel. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Through our network of 16 domestic business locations and partnerships in 14 countries overseas, we co-create value for our customers in the three business areas of technology, engineering, and consulting. We provide solutions to challenges in food manufacturing from product proposals to line setup and the development and manufacturing of food machinery, addressing issues from all angles.
