Evolution of rapid freezing! Ultra-compact and high-quality freezing!
The "Compact Rapid Liquid Freezer" quickly freezes freshness while minimizing quality degradation during freezing, allowing it to maintain high quality that is indistinguishable from "fresh" even after freezing. It reduces cell damage during freezing and stops the outflow of drip. The freezing time is completed in 1/6 to 1/10 of that of conventional refrigerators, contributing to reduced electricity costs. Additionally, we can custom-make equipment that processes 5 to 100 kg/h according to the scale and application of the customer. We also offer various optional devices suitable for the working environment (such as power lifters and dedicated carts) with optimal designs. Please feel free to consult us. 【Features】 ■ Shortened freezing time ■ Compact and lightweight ■ Low cost ■ Suppression of cell damage during freezing ■ Custom-made options *For more details, please refer to the catalog or feel free to contact us.
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【Specifications】 〔F55-Tibi〕 ■ Freezing capacity: 3kg/H ■ COM'P capacity: 0.4kw ■ Freezing tank dimensions: 250×300×240H ■ External dimensions: 500×430×650H ■ Weight: 60kg ■ Power supply: 1φ100V 〔F55-5〕 ■ Freezing capacity: 5~10kg/h ■ COM'P capacity: 0.6kw ■ Freezing tank dimensions: 350×250×250H ■ External dimensions: 550×500×900H ■ Weight: 85kg ■ Circulation machine: 0.05kw ■ Power supply: 1φ100V 〔F55-10〕 ■ Freezing capacity: 10~15kg/h ■ COM'P capacity: 1.1kw ■ Freezing tank dimensions: 400×390×300H ■ External dimensions: 710×610×985H ■ Weight: 140kg ■ Circulation machine: 0.1kw ■ Power supply: 3φ200V *For more details, please refer to the catalog or feel free to contact us.
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【Usage】 ■ Fresh meat and seafood (such as shellfish) ■ Block meat ■ Sushi and rolled sushi ■ Gyoza and shumai ■ Katsu sandwiches, various sandwiches, and bento ■ Fried, grilled, and simmered dishes from izakaya menus ■ High-quality fresh fish such as grouper (also for sashimi) and sea bream ■ 100% fruit juice frozen, fruit juice cocktails, and chuhai ■ Manufacturing and selling original ice pops, etc. 【Past Delivery Achievements (Excerpt)】 ■ Ice pop trial use "F55-25" ■ Pack for online sales "F55-25" ■ Frozen sales of pork fillet sushi "F55-10" ■ Frozen storage for purchasing a whole cow "F55-10" ■ Frozen sales of handmade gyoza "F55-5" ■ Purchase of demo machine for sales "F55-5" ■ Frozen sales of sweet potatoes "F55-10" ■ Frozen sales of Ise lobster "F55-1000" ■ Frozen storage "F55-5" ■ For ceramics "F55-1000" ■ Purchase of demo machine for sales "F55-5" ■ Frozen sales of eel "F55-5" ■ For menu development "F55-10/FT-10" ■ For kaiseki cuisine "F55-5" ■ Frozen food development "F55-25" *For more details, please refer to the catalog or feel free to contact us.
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We provide an industry-leading innovative -55℃/-75℃ liquid rapid freezing machine through our unique heat pump development technology. Our ultra-low temperature rapid freezing technology suppresses drip during thawing, preserving the seasonal freshness and flavor. This greatly contributes to reducing food waste and improving food safety (such as measures against Anisakis).