IFT Product Lineup

Super Rapid Freezer [Supports Maximum -75℃] Quickly passes through the maximum ice crystal formation temperature range of -1℃ to -5℃, preventing cell destruction during freezing and minimizing the loss of drips (umami components). Greatly contributes to reducing food waste and improving food safety (such as measures against Anisakis). [Features] - Achieves industry-leading -55℃ and -75℃ through proprietary heat pump development technology. - Realizes energy savings (low running costs) by using special insulation materials. - Advanced design philosophy that simultaneously achieves miniaturization, energy efficiency, and high performance. - Due to the extreme low temperatures, there is minimal temperature rise of alcohol solutions during continuous loading. <F55 Series Features> Achieves -55℃ using proprietary heat pump development technology. Balances miniaturization and high performance. High-performance and high-quality freezing performance. <F75 Series Features> Achieves industry-leading -75℃. High-performance and top-class freezing performance. Both series offer customization of freezing tanks and various options to suit different applications and sizes. Please feel free to contact us.

• freezer
• Spiral Freezer
• Other refrigerated/frozen

Super Rapid Freezer [Supports Maximum Minus 75°C] Quickly passes through the maximum ice crystal formation temperature range of -1°C to -5°C, preventing cell destruction during freezing and minimizing the loss of drips (umami components). Significantly contributes to reducing food waste and improving food safety (such as measures against Anisakis). [Features] - Achieves industry-leading -55°C and -75°C through proprietary heat pump development technology. - Realizes energy savings (low running costs) by using special insulation materials. - Advanced design philosophy that simultaneously achieves compactness, energy efficiency, and high performance. - Due to the extremely low temperatures, there is minimal temperature rise of alcohol solutions during continuous loading. <F55 Series Features> Achieves minus 55°C using proprietary heat pump development technology. Balances compactness and high performance. High-performance and high-quality freezing performance. <F75 Series Features> Achieves industry-leading minus 75°C. High performance with top-class freezing performance. Both series can be customized for freezing tanks according to application and size, along with various options. Please feel free to contact us.

• freezer
• Spiral Freezer
• Other refrigerated/frozen

We are pleased to announce that our company will be exhibiting at the 24th Japan International Seafood Show, which will be held at Tokyo Big Sight from August 24 to 26 (Exhibition Area: Freshness Distribution Technology Exhibition, Booth: B-47). In addition to our industry-leading -55℃/-75℃ liquid rapid freezers, the F55/F75 series, we will showcase case studies and user evaluations from seafood processing companies and others. We invite you to come and see our rapid freezers (F55/F75 series) on-site! <Features of the F55 Series> Achieves -55℃ using our unique heat pump development technology Combines compact design with high performance Delivers high-performance, high-quality freezing performance <Features of the F75 Series> Achieves industry-leading -75℃ Delivers high-performance, top-class freezing performance *For more details, please refer to the PDF materials or feel free to contact us.

• freezer
• Spiral Freezer
• Other refrigerated/frozen

Super Rapid Freezer [Supports up to -75℃] Quickly passes through the maximum ice crystal formation temperature range of -1℃ to -5℃, preventing cell destruction during freezing and minimizing the loss of drips (umami components). Significantly contributes to reducing food waste and improving food safety (such as measures against Anisakis). [Features] ■ Achieves industry-leading -55℃ and -75℃ through proprietary heat pump development technology ■ Realizes energy savings (low running costs) by using special insulation materials ■ Advanced design philosophy that simultaneously achieves compact size, energy efficiency, and high performance ■ Due to the extremely low temperatures, there is minimal temperature rise of alcohol solutions during continuous loading <F55 Series Features> Achieves -55℃ using proprietary heat pump development technology Balances compact size with high performance High-performance and high-quality freezing performance <F75 Series Features> Achieves industry-leading -75℃ High-performance and top-class freezing performance Both series can be customized for freezing tanks according to application and size, along with various options. Please feel free to contact us.

• freezer
• Spiral Freezer
• Other refrigerated/frozen

The main solution for reducing food loss is "freezing preservation." There is a demand for freezers that can flexibly respond to the needs of the food service industry, but traditional freezer products have issues such as "freezing quality," "installation costs," and "space limitations." To address these issues, our company offers freezers that can lower the temperature of alcohol to -55℃/-75℃ using our unique compressor modification technology. ★ For more details, please refer to the "explanatory materials" available via the download button below. 【Contents (partial)】 ■ Challenges in the food service industry ■ Benefits of freezing preservation ■ Issues with traditional freezer products * Explanatory materials are available for free. Please download and take a look. * For more information, please refer to the PDF materials or feel free to contact us.

• freezer

The benefits of freezing include preventing food spoilage and allowing for long-term storage. Bacteria that cause food poisoning are generally believed to become inactive at 0°C, and even bacteria that are resistant to low temperatures stop functioning below -10°C. Additionally, the causes of deterioration are "oxidation," "drying," and "enzyme activity," which lead to a decline in food quality, affecting flavor and texture. The lower the temperature, the slower the progress of "oxidation" and "drying," and enzyme activity can also be suppressed. **Benefits of Freezing:** - Suppression of microbial growth - Prevention of food deterioration *We are providing explanatory materials. Please download and take a look.* *For more details, please refer to the PDF materials or feel free to contact us.*

• freezer

The "F55 Series" is a rapid freezer capable of flash freezing at -50°C while maintaining freshness. By freezing in a short time, it minimizes cell destruction and prevents the loss of drip, which is the umami component of food. We offer various options such as power lifters and dedicated carts, allowing us to manufacture equipment that processes between 5 to 100 kg/h according to the customer's scale and application. 【Standard Lineup (Excerpt)】 *Capable of rapid freezing at -50°C! ◎ "F55-5"… Compact design for space-saving use ◎ "F55-10"… Equipped with more powerful freezing capabilities *For more details, please refer to the materials. Feel free to contact us with any inquiries.

• Other frozen and refrigerated storage

The "Compact Rapid Liquid Freezer" quickly freezes freshness while minimizing quality degradation during freezing, allowing it to maintain high quality that is indistinguishable from "fresh" even after freezing. It reduces cell damage during freezing and stops the outflow of drip. The freezing time is completed in 1/6 to 1/10 of that of conventional refrigerators, contributing to reduced electricity costs. Additionally, we can custom-make equipment that processes 5 to 100 kg/h according to the scale and application of the customer. We also offer various optional devices suitable for the working environment (such as power lifters and dedicated carts) with optimal designs. Please feel free to consult us. 【Features】 ■ Shortened freezing time ■ Compact and lightweight ■ Low cost ■ Suppression of cell damage during freezing ■ Custom-made options *For more details, please refer to the catalog or feel free to contact us.

• freezer
• Other refrigerated/frozen

The "F55-10" is a rapid freezing machine that operates at -55℃. Our company can custom-manufacture equipment with processing capacities ranging from 5kg/H to 1t/H, tailored to the scale and application of our customers, with a wide range of options available. Additionally, we can propose various optional devices suitable for the working environment (such as electric lifters and dedicated carts) with optimal designs. 【Features】 ■ Preservation of food quality ■ Reduction of food waste ■ Reduction of ingredient drop ■ Reduction of food additives ■ Safe supply of seasonal ingredients *For more details, please refer to the PDF materials or feel free to contact us.

• freezer
• Spiral Freezer
• Other refrigerated/frozen

To quickly pass through the maximum ice crystal formation temperature range of -1℃ to -5℃ without damaging cells during freezing and suppressing the outflow of drips (umami components). This greatly contributes to reducing food waste and improving food safety (such as measures against Anisakis). 【Features】 ■ Achieves industry-leading temperatures of -55℃ and -75℃ through unique heat pump development technology ■ Realizes energy savings (low running costs) by using special insulating materials ■ Advanced design philosophy that simultaneously achieves miniaturization, energy efficiency, and high performance ■ Due to the extreme low temperatures, there is minimal temperature rise of alcohol solutions during continuous input <Features of the F55 Series> Achieves -55℃ utilizing unique heat pump development technology Balances miniaturization and high performance High-performance and high-quality freezing performance <Features of the F75 Series> Achieves industry-leading -75℃ High-performance and top-class freezing performance Both series can be customized for freezing tanks according to applications and sizes, along with various options. Please feel free to contact us. *For more details, please refer to the PDF materials or feel free to contact us.

• freezer
• Spiral Freezer
• Other refrigerated/frozen