Explaining the benefits of frozen storage from the issues faced by the restaurant industry!
The main solution for reducing food loss is "freezing preservation." There is a demand for freezers that can flexibly respond to the needs of the food service industry, but traditional freezer products have issues such as "freezing quality," "installation costs," and "space limitations." To address these issues, our company offers freezers that can lower the temperature of alcohol to -55℃/-75℃ using our unique compressor modification technology. ★ For more details, please refer to the "explanatory materials" available via the download button below. 【Contents (partial)】 ■ Challenges in the food service industry ■ Benefits of freezing preservation ■ Issues with traditional freezer products * Explanatory materials are available for free. Please download and take a look. * For more information, please refer to the PDF materials or feel free to contact us.
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【Advantages of Products Proposed by Daiyu Tech (Partial)】 ■ Utilizing our unique heat pump development technology (patented), we can lower the temperature of alcohol to -55℃/-75℃. ■ Due to the low temperature of the antifreeze, the effect of thermal convection is excellent, resulting in high freezing efficiency. ■ During freezing, it does not destroy cells and can suppress the outflow of drips (umami components). ■ We can provide compact models that restaurants and small to medium-sized dining businesses can implement at a low cost. ■ Even for large models introduced by central kitchens and fish processing companies, we have competitive pricing in the industry. ■ We have a track record of delivering large models with processing capacities of 500 kg and 1 ton. ■ Depending on customer demand, we offer a variety of product sizes with freezing capacities ranging from 3 kg/h to 1 ton/h. ■ In addition to standard products, we can also accept custom orders based on the customer's usage space. ■ The compact and lightweight design minimizes installation space constraints. * We are providing explanatory materials. Please download and take a look. * For more details, please refer to the PDF materials or feel free to contact us.
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*We are providing explanatory materials. Please download and take a look. *For more details, please refer to the PDF materials or feel free to contact us.
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We provide an industry-leading innovative -55℃/-75℃ liquid rapid freezing machine through our unique heat pump development technology. Our ultra-low temperature rapid freezing technology suppresses drip during thawing, preserving the seasonal freshness and flavor. This greatly contributes to reducing food waste and improving food safety (such as measures against Anisakis).
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