Gently mixing according to the dough; less friction during mixing makes it difficult for the kneading temperature to rise; improves water absorption.
Gentle mixing according to the dough. Less friction during mixing makes it difficult for the kneading temperature to rise. Improves water absorption. By pulling and kneading the dough instead of beating it, a dough with elasticity and shine is created. Can mix in ingredients like fruit without crushing them.
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■Wide Range of Uses The mixing speed can be set to 9 levels, allowing for adjustments based on the dough's firmness and quantity. Even with low gluten content, you can achieve a cohesive dough. It can be used not only for brioche and panettone but also for mixing hamburger and dumpling fillings. ■3-Step Program and 9 Speed Settings The 3-step program automatically changes the rotation speed during mixing. The rotation speed can be selected from 9 levels (32 to 72). You can adjust it according to the firmness and quantity of the dough, expanding its versatility. ■Ingredient Inlet The inlet makes it easy to add ingredients, and it can be folded away when not in use. ■Touch Panel Control Board It features a touch panel control board. You can register speed settings and programs. ■Highly Visible Safety Guard It uses a polyethylene safety guard that minimizes dust dispersion and offers high visibility. ■Arm Adjustment According to Dough Quantity The length of the arm can be adjusted according to the amount of dough. Additionally, when the machine is stopped, the arm always stops at the top, making it easier to remove the dough.
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