Kanto Chemical" complies with the official method standards for "reagents for fat testing.
Analytical reagents available for the standard fat analysis method and hygiene testing method. The catalog introduces the reagents used according to the testing methods!
The "reagents for fat testing" are used to analyze the lipids in food. After collecting food samples and performing appropriate treatments based on the characteristics of those samples, lipids are extracted using organic solvents, and the weight of the recovered extract is measured. Testing methods are described in standard fat analysis methods, hygiene testing methods, and notes. Our company provides reagents for the following tests. ◆ Ether extraction method Applicable to general foods, particularly those with relatively high lipid content, where lipids are less bound to tissue components and can be powdered or easily crushed when dried. ◆ Chloroform-methanol mixed solvent extraction method Applicable to foods containing polar lipids such as phospholipids, including soybeans and soybean products, as well as eggs. ◆ Iodine value (Wijs-cyclohexane method) The iodine value indicates the number of grams of iodine that can be added to 100g of fat. A higher value indicates a higher degree of unsaturation of fatty acids in the sample. 【Related Products】 ◆ Reagents for measuring acid value and peroxide value We provide potassium iodide for use in the peroxide value testing of fats under the Food Sanitation Act and JAS standards. For more details, please download the catalog or feel free to contact us.
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basic information
The analysis of lipids in food is described in the food hygiene inspection guidelines, standard lipid analysis methods, satellite testing methods, and notes. Our company provides reagents that can be used for these tests.
Price information
For more details, please refer to the PDF document.
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Applications/Examples of results
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Detailed information
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Product Catalog: ≪Reagents for Fat and Oil Testing≫ We provide a detailed introduction to the reagent for analyzing food lipids, "Reagent for Fat Analysis." The analysis of food lipids is described in testing methods outlined in the Food Sanitation Inspection Guidelines, Standard Fat Analysis Testing Methods, and Sanitation Testing Methods and Notes. In accordance with these tests, we will guide you to the appropriate reagents from Kanto Chemical.
Line up（4）
| Model number | overview |
|---|---|
| 14134-79 | Diethyl ether for fat testing |
| 08182-79 | Chloroform-Methanol mixture (2:1) |
| 45003-08 | Weiss reagent 500mL |
| 45003-78 | Weiss reagent 3L |
catalog（1）
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Company information
Since its establishment in 1944, Kanto Chemical has continued to develop competitive products in four fields: reagents, electronic materials, clinical diagnostic reagents, and chemical products, under a strict quality control system as a comprehensive reagent manufacturer.
