Push the button after placing the fruit! Measure the internal quality of each fruit without damaging it.
The "QSCOPE-DT" is a tabletop internal quality sensor that can non-destructively measure the sugar content, acidity, ripeness, and internal defects of fruits. It allows for the measurement of each internal quality without damaging the fruit, and with the optional printer connection, it is possible to print the measurement results. The target fruits include pears, apples, peaches, plums, mangoes, tomatoes, and persimmons. Simply place the fruit on the sensor and push a button. 【Features】 ■ Non-destructive measurement of fruit sugar content, acidity, ripeness, and internal defects ■ Measure each internal quality without damaging the fruit ■ Print measurement results with an optional printer connection ■ Just place the fruit and push the button *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications (Excerpt)】 ■Target Fruits: Pear, Apple, Peach, Plum, Mango, Tomato, Persimmon ■Measurement Items ・Sugar Content (Brix): Practical range 6–20 (Pear, Apple, Peach, Plum, Mango, Persimmon) 3–15 (Tomato) ・Acidity (%): Practical range 0.2–1.5 (Tomato) 0.5–2.0 (Plum) ・Honey Content: Displays the amount of honey in the flesh as a value from 0 to 5 (Apple) ・Ripeness: Displays the ripeness index based on flesh pigments as a value from 0 to 100 at the time of sorting ・Fruit Condition: Displays the condition of the flesh as a value from 0 to 5 (Pear, Apple) ・Browning: Displays the browning condition of the flesh as a value from 0 to 5 (Pear, Apple, Peach, Mango) *For more details, please refer to the PDF document or feel free to contact us.
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【Purpose】 ■ Non-destructive measurement of fruit sugar content, acidity, ripeness, and internal defects. *For more details, please refer to the PDF document or feel free to contact us.
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Our company is focusing on creating new value in manufacturing by leveraging our two strengths: "measurement and control technology" and "design and assembly technology for precision equipment parts." In the field of non-destructive inspection equipment for fruits and vegetables, where we have accumulated technology as a pioneering company for many years, we have expanded our focus from traditional measurements centered on the sugar content of fruits to inspections of internal rot, cavities, and browning in vegetables. By developing machines that can accurately inspect fruits and vegetables, which have variations in shape and quality, even under harsh usage conditions, we are making a significant contribution to the quality assurance of internal produce in Japanese agriculture. Additionally, in the field of electronic component mounting, we have been engaged in OEM and ODM production of tape feeders and surface mount technology for over 30 years, featuring production facilities that can flexibly accommodate everything from small quantities of diverse products to mass production. Recently, we have also developed original splicing jigs that realize labor-saving in board mounting, leveraging our long-standing technology and experience. This has already attracted inquiries from many companies and received high praise from the market.
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