Foaming emulsified fat for Western-style pastries 'Cake Tron'

[Free Sample Available] To reduce food waste! A paste-like emulsified fat that suppresses the texture changes of cakes and other foods over time, contributing to the extension of shelf life and expiration date.

Cake Tron is a paste-like foaming emulsified fat that excels in foaming properties and bubble stability. This new product from 2021 allows anyone to easily bake sponge cakes, which typically require technical skills for baking, contributing to "time-saving," addressing "labor shortages," and extending both the shelf life and consumption period in terms of "texture" and "durability." 【Product Features】 ■ Excellent foaming properties, making it suitable for all manufacturing methods. ■ Maintains the stability of air bubbles in the batter, resulting in voluminous confections. ■ Softens the texture of the confections, and that texture lasts. ■ Since it does not contain added flavors, it allows for confectionery making that enhances the natural flavors of the ingredients.

Food ingredients (paste)