[Free Sample Available] To reduce food waste! A paste-like emulsified fat that suppresses the texture changes of cakes and other foods over time, contributing to the extension of shelf life and expiration date.
Cake Tron is a paste-like foaming emulsified fat that excels in foaming properties and bubble stability. This new product from 2021 allows anyone to easily bake sponge cakes, which typically require technical skills for baking, contributing to "time-saving," addressing "labor shortages," and extending both the shelf life and consumption period in terms of "texture" and "durability." 【Product Features】 ■ Excellent foaming properties, making it suitable for all manufacturing methods. ■ Maintains the stability of air bubbles in the batter, resulting in voluminous confections. ■ Softens the texture of the confections, and that texture lasts. ■ Since it does not contain added flavors, it allows for confectionery making that enhances the natural flavors of the ingredients.
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basic information
【Product Specifications】 ■Packaging: 8kg tin can ■Storage Method: Store in a cool, dark place, avoiding direct sunlight and moisture ■Shelf Life: 210 days after production (unopened) *For more details, please refer to the PDF document or feel free to contact us.
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■Usage Western confections such as sponge cake, roll cake, and busse. *For more details, please refer to the PDF document or feel free to contact us.*
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Company information
Miyoshi Oil & Fat Co., Ltd. is a company that aims to be a manufacturing enterprise contributing to society through "health" and "environment," with its business pillars being the "Food Division" and the "Oil Division," responding to trust with technology and production capabilities. We focus on the advanced and diversified use of oils and fats, primarily using natural animal and plant oils and fats as our main raw materials.