Max Oven

The finish of the product is juicy and the yield is excellent! Due to its fast heat conduction, it reduces cooking time.

This product is an oven that cooks food using superheated steam at a maximum temperature of 350°C. The relative humidity inside the chamber is always maintained at 100% for humid baking. Additionally, due to the low oxygen environment, the product is less prone to oxidation, and the oxidation of fats contained in food is also suppressed. Furthermore, the cooking process using superheated steam for vegetables results in products that retain their original firmness. 【Features】 ■ The temperature of the superheated steam can be adjusted from 100 to 350°C. ■ Humid baking is performed with the relative humidity inside the chamber always at 100%. ■ Various applications: thawing, baking, steaming, boiling, degreasing, drying, etc. ■ Fast heat conduction leads to reduced cooking time. ■ The finished product is juicy with excellent yield. *For more details, please refer to the PDF document or feel free to contact us.

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