Versatile heating and cooking with just one unit! 'Steam Convection Oven'

basic information

【Lineup】 ■XS Type: Electric ■SCC61: Electric, Gas ■SCC101: Electric, Gas ■SCC62: Electric, Gas ■SCC102: Electric, Gas ■SCC201: Electric, Gas ■SCC202: Electric, Gas *For more details, please refer to the PDF document or feel free to contact us.

Price range

Delivery Time

Applications/Examples of results

【Usage Examples】 ■Chawanmushi (savory egg custard) 300 servings/25 minutes ■Onsen tamago (hot spring egg) 1800 eggs/40 minutes ■Edamame 60kg/15 minutes ■Braised pork belly 100kg/3 hours ■Teriyaki chicken 24kg/20 minutes ■Grilled salmon 240 pieces/12 minutes 【Achievements】 ■For PC/processing factories ■For stores *For more details, please refer to the PDF document or feel free to contact us.

Detailed information

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  "Consistently high-quality cooking in the same condition" Thanks to Rational's proprietary steam generation technology (HiDensityControl/patented), cooking can be done consistently in the same condition. By measuring the humidity in the chamber in 1% increments and taking into account the moisture released from the ingredients, meat becomes juicy, skin turns crispy, and baked products achieve a perfect rise and fluffy finish. Delicate dishes such as fresh pasta and premium fish can also be prepared to the highest quality without the worry of drying out the surface.

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  "High-quality products with easy operation" Simply input your desired finish, and you can cook according to your preferences, while continuously monitoring the cooking status on the screen. The internal sensors recognize the size, condition, and amount of ingredients, automatically adjusting the cooking process, so anyone can achieve the desired results.

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  "Reduce time and labor with simultaneous cooking" It is possible to input different types of ingredients in each layer and cook them simultaneously, allowing for the production of small quantities of a variety of products even during busy times. The number of door openings and closing times associated with the in-and-out process are taken into account, and the cooking time is automatically adjusted, ensuring that the usual products are completed even with simultaneous cooking. There is also no concern about odor or flavor transfer.

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  "Maintain hygiene with automatic cleaning" Simply place the dedicated solid detergent in the compartment and press the switch for fully automatic cleaning, rinsing, and drying. It automatically detects the degree of dirt and the condition of limescale buildup, calculates the optimal cleaning process at the right timing, and notifies you. Additionally, using the dedicated solid care agent prevents the generation and adhesion of limescale, which can cause malfunctions. No need for expensive water softeners, achieving cost reduction through extended service life.

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  "Seven types of lineup from small to large" They are widely active from small stores to large stores, and even food factories. By using USB or cloud systems, cooking programs saved can be registered on all devices, allowing for the same cooking conditions across all stores. There are both electric and gas models available (excluding XS type).

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  【Cooking Demonstration】 We are holding cooking demonstrations nationwide featuring the actual menus that will be served. We will propose solutions for issues such as work efficiency and cost reduction in the kitchen. We hope you will join us.

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  For inquiries and orders regarding Rational products, including the Rational SelfCookingCenter(R), genuine accessories, and detergents, please contact us, as we are certified as a "Gold Partner," a mark of an excellent dealer.