平井カンパニー Company Overview

We will be exhibiting at the "International Food Industry Exhibition FOOMA 2022" held at Tokyo Big Sight from June 7 (Tuesday) to June 10 (Friday), 2022! The highlights of this exhibition are mainly the following three models. Some of them will be making their debut in Japan, so please stop by! ~ Successor to the Maruha Reslicer AX-321 ~ "AX-322" ◎ The AX model, known for its high yield, has undergone a model change. Productivity and safety have improved! ~ Automation and labor-saving for small meat production! ~ "KP-150" ◎ Automation and labor-saving for small piece production! ~ One machine for conveying, opening, and sorting chicken! ~ "Continuous Opener" ◎ Just place 2kg of chicken raw material on the conveyor! Labor-saving for the opening process! * Other models will also be on display. If you have any questions, please feel free to contact our company or your sales representative.

This is an introduction to our "Cooling Vacuum Tumbler." It quickly makes ingredients tender and juicy, achieving a delicious professional taste through the promotion of seasoning liquid penetration and massage. This is a vacuum tumbler with a cooling device. It also significantly reduces the loss of seasoning liquid. *For more details, please contact us or download the PDF document to view.

Introducing our steam convection oven, the 'SelfCookingCenter'. ■ Capable of a wide range of cooking methods including steaming, baking, boiling, frying, sautéing, and cooking rice, all in one unit. ■ High-sensitivity sensors detect the internal environment and adjust the energy amount according to the food being cooked. ■ If desired, we offer free cooking demonstrations hosted by the manufacturer. *For more details, please contact us or download the PDF materials to view.