Instantly cut meat, fish, and vegetables to the desired size! By exchanging the blade unit, it can be utilized for various purposes.
This product is the 'Minimal Multi Slicer,' which instantly cuts ingredients with Asahi Sangyo's unique multi-layer blade. It features exceptional sharpness, accommodating a variety of ingredients such as meat, seafood, and vegetables. It can cleanly cut ingredients that are difficult to slice with regular slicers. Additionally, by exchanging the blade unit, you can change the cutting width and utilize it for various applications such as surface scoring and muscle cutting. 【Features】 ■ Instantly cuts with a multi-layer blade, cleanly slicing even difficult ingredients ■ Parts that come into contact with processed products can be easily disassembled and cleaned without tools ■ Equipped with a safety device that stops the machine when the cover is opened ■ Option to enlarge each cover is available ■ Compact size allows for sufficient operation even in narrow workspaces *For more details, please refer to the related links or feel free to contact us.
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basic information
【Specifications】 ■Equipment dimensions: W1250×D585×H1040mm ■Conveyor width: 220mm ■Conveyor height: 805mm ■Cutting width: Minimum 1.5mm～ (Please specify the cutting width when ordering) ■Power supply: Three-phase 200V 50/60Hz 600W *For more details, please refer to the related links or feel free to contact us.
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【Usage】 ■ Meat, fish, vegetables, etc. ■ Various types of fish presentation (squid, fish, etc.), hormone cuts, pickled vegetable cuts, chicken cuts, etc. *For more details, please refer to the related links or feel free to contact us.
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Hirai Company, Ltd. offers a variety of cutting-edge food processing machines that promote the automation of food processing. Each individual possesses a sense of gratitude and strives for improvement in this creative company. With a strong sense of mission to "be of service to our customers," we aim to be a good partner for our clients. Hirai Company contributes to the creation of delicious food culture by providing safety and security through food processing.