Imparts characteristics such as improved physical properties, shape retention, and improved solubility! A kneaded starch that improves stickiness.
"Kanzan EP-1" is a starch that ages quickly and is prone to gelation. It can impart characteristics such as improved physical properties, shape retention, and improved cooking solubility. Additionally, when used in noodles, it helps maintain firmness, reduces cooking expansion and cooking solubility, and improves noodle adhesion, making it particularly effective for foods that are consumed cold. 【Features】 ■ Food ingredient ■ Prone to gelation ■ Difficult to dissolve even when cooked after gelation ■ Provides a light elasticity ■ Improves stickiness *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Chinese noodles, soba noodles, dried noodles, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Joetsu Starch Co., Ltd. manufactures and sells functional food ingredients, including various types of starch. Starch has limitless applications due to its characteristics and ideas. We pursue the infinite possibilities and quality of starch, contributing to the realization of a healthy and prosperous society. Please feel free to contact us if you have any inquiries.