Impart a smooth and crisp texture! Please utilize our unique properties in your product development.
"Kanzan S" is sago palm starch obtained from the trunk of the palm tree. It is suitable for improving the texture of noodles, Japanese sweets, Western sweets, bread, and more. The paste is slightly transparent and easy to gel, providing a smooth and tender texture along with elasticity. Please utilize its unique properties in your product development. 【Features】 ■ Food ingredient (starch designation) ■ The paste is slightly transparent and easy to gel ■ Provides a smooth and tender texture ■ Adds elasticity *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Improvement of texture for noodles (Chinese noodles, soba, rice flour noodles, etc.), Japanese sweets, Western sweets, bread, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Joetsu Starch Co., Ltd. manufactures and sells functional food ingredients, including various types of starch. Starch has limitless applications due to its characteristics and ideas. We pursue the infinite possibilities and quality of starch, contributing to the realization of a healthy and prosperous society. Please feel free to contact us if you have any inquiries.