You can enjoy the flavors of ingredients such as non-glutinous rice, glutinous rice, and steamed rice, which cannot be experienced from flour!
The steamed rice round grain roll "Raishi" retains the deliciousness of rice such as non-glutinous and glutinous rice, allowing for the natural creation of wagashi dough and senbei dough. It achieves a smooth texture that cannot be experienced with flour and preserves the original flavor of the rice. Additionally, the product has good shelf life and maintains its elasticity. Its compact design allows for easy operation. 【Features】 - Delicious wagashi dough and senbei dough can be naturally created from round grains of non-glutinous rice. - Unlike rice flour, you can enjoy the deliciousness of non-glutinous rice as it is. - The product has good shelf life and maintains its elasticity. - From glutinous rice, you can create delicious daifuku, sliced rice cakes, and other rice-based wagashi dough and arare dough. - Compact design with one-touch operation, achieving space-saving. *For more details, please refer to the PDF document or feel free to contact us.
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In addition to machines for chocolate, rice cakes, and traditional Japanese sweets, we take pride in our unique ideas, high technical skills, and the extensive knowledge gained from 105 years of experience in confectionery. We have developed numerous custom machines and plants for specialty sweets, achieving high performance not only in Japan but also overseas. Our machines are designed with consideration for the entire lifecycle of the sweets, incorporating various innovations, whether they are general-purpose or custom machines. Rather than simply selling machines, we plan and devise popular sweets while taking into account product characteristics, such as whether they can be long-selling items or short-range products, and propose new machines accordingly. This reflects Tanizawa's broad approach to manufacturing, delivering not only excellent hardware but also outstanding software.