Rich yet guilt-free! Made with the skin of white fish, preserving the original deliciousness of the ingredients.
"Totochippuru" is a fish skin chip made from fish skin rich in vitamin B2. It primarily uses fish skin that was discarded at a processing plant for white fish in Vietnam. As a sustainable product that utilizes fish resources, we support the SDGs and aim for zero food waste globally towards the realization of a sustainable society. 【Features】 ■ Made with fish skin rich in vitamin B2 ■ Nutritious salted egg flavor with duck egg ■ Fish skin makes up over 70% of the product ■ Values the deliciousness of the ingredients, low in sugar and healthy ■ Halal certified product *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 - Uses fish skins that were previously wasted at a processing plant for white fish in Vietnam as the main raw material. - Only the yolks of salted duck eggs, rich in vitamins, minerals, and protein, are powdered and blended with carefully selected spices. - Contributes to reducing environmental impact to protect the ocean. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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