On October 6th (Wednesday) at 14:00, we will introduce the application and practical examples of the texture analyzer 'Tensipresser'! You will be able to see the measurement process in action.
In this webinar, we will introduce the texture measurement device "Tensipresser." The deliciousness of food is greatly influenced by the chemical elements of "taste," which is sensed by the tongue, and "aroma," which is sensed by the nose, as well as the "texture" felt when chewing. The "Tensipresser," which we will introduce in this webinar, enables the quantification and visualization of such delicious textures. ■ Seminar Content ■ 1. What is "deliciousness"? 2. Structure and mechanism of texture analyzers 3. Features of the device 4. Texture analysis items and overview 5. Q&A session 【Event Overview】 ◆ Date: October 6, 2021 (Wednesday) 14:00 - 15:00 ◆ Hosted by Seika Sangyo Co., Ltd. In this seminar, you will be able to see actual measurement demonstrations via video. This seminar is designed for both existing users and customers considering new purchases. If you are interested in the "quantification of deliciousness," please join us! *If you wish to participate, please feel free to apply using the "◆ Application Form Here" link below.
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We are a manufacturer of texture measuring devices (tensiometers, texture analyzers). Focusing on the mechanical property testing equipment for food, we commercialized and began manufacturing the texture analyzer, a sensory testing device for food by General Foods, in 1966, and we continue to this day.