Effects against glycation stress! Introducing the three actions of "Hishi extract" related to anti-glycation.
■Inhibition of AGEs Generation Among 791 types of plant extracts, it has been found that there is a high activity to inhibit the formation of glycation proteins (AGEs), which are the cause of glycation stress. ■Decomposition of Generated AGEs Due to its activity to cleave the characteristic α-dicarbonyl bond of AGEs, it may have the potential to decompose the generated AGEs. ■Suppression of Blood Sugar Levels By inhibiting the activity of α-glucosidase, which is involved in sugar absorption, it has the effect of suppressing the rise in blood sugar levels, potentially preventing hyperglycemic conditions that promote glycation stress. *For more details, please refer to the PDF document or feel free to contact us.*
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Rin Kensan Industries Co., Ltd. has been pursuing "deliciousness" through the advanced utilization of animal protein resources. We use carefully selected raw materials and strive to create products that emphasize freshness and quality. Our company adheres to the principle of "good for the seller, good for the buyer, and good for society," and as a vertically integrated manufacturer handling everything from feed production to food sales, we aim to provide "safe and secure" and "high-quality" products. Under the philosophy of contributing to the realization of a rich food culture, we leverage our long-cultivated technological capabilities and consistent production as a comprehensive food manufacturer that can meet customer needs, while also striving to create and sell products that add the value of "sincerity."
