400 billion lactic acid bacteria per bottle, fermented tomato lactic acid bacteria, traditional Japanese multi-grain koji (barley, millet, foxtail millet, proso millet, amaranth, purple black rice, rice flour).
The product name has been changed. Specially Selected Tomatoes We carefully select tomatoes from Nagano Prefecture, where the most forest therapy bases exist in Japan. Even tomatoes that have been bathed in plenty of sunlight can be discarded due to just a small blemish. By not wasting them and appreciating nature's blessings, we have increased amino acids and enhanced functionality through fermentation while preserving their deliciousness. Unique Fermentation Method This fermentation method was devised by a former agricultural cooperative technician and Nagano food processing master who knows agricultural products inside and out. Through research and development, we have been able to determine the optimal fermentation time and temperature, evolving our fermentation technology in the best manufacturing environment. Patented University-Invented Lactic Acid Bacteria This lactic acid bacteria, developed through joint research at five universities including Shinshu University, uses the functional lactic acid bacteria "Crispatus" discovered in the intestines of infants to ferment tomatoes from Nagano Prefecture. Additionally, we have incorporated it into the final processed product to enhance the power of the lactic acid bacteria! Even if you are usually careful and think there are no health issues, your body ages with time.
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basic information
End of September this year Easy Tomato Jelly 10g, 20 sticks Suggested retail price: 3,980 yen Product Introduction This fermented food was born from the unique vision of President Nakata, who started the company with the desire to help people stay healthy, become healthy, and contribute to society through health foods. This is the Tomato Fermentation Series. One powerful tomato contains 40 billion lactic acid bacteria. The 'Lactic Acid Bacteria Fermented Tomato Stick Jelly' is also useful for nutrition and hydration during business trips. It can be eaten smoothly without water, making it recommended for times when you don't have an appetite.
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What would happen if we fermented tomatoes with lactic acid bacteria? Not only would we be able to obtain lactic acid bacteria, but perhaps we could also enhance the functions that tomatoes possess. So, we immediately began researching the optimal fermentation temperature and time in the development lab. We then conducted amino acid tests on the fermented tomatoes at the industrial testing facility. The free amino acids had increased! With this, we can be of help to those who are considering dieting, those who are mindful of beauty, those who are thinking about family health management through diet, and those who need nutritional supplementation! We are also accepting OEM requests that include the trending ingredient 5-ALA. This project is original to our store, so it cannot be replicated by other companies.
Company information
We sell various beauty products made in Japan (supplements and cosmetics), as well as various supplements and health devices, directly from manufacturers. In particular, we are the only store that wholesales Premium Jelly and fasting chocolate for diet to general businesses in Japan. Additionally, we also handle beauty products, supplements, and beauty devices that are not available in general distribution and are staples in salons. Moving forward, a business cannot thrive with products that anyone can source.
