Analyze 8 items with a taste sensor and quantify them! Since it can be evaluated objectively, it can be utilized in various scenes.
We offer a "Taste Analysis Service." Using the same mechanism as the human tongue, we quantify the "taste" of various foods and other products. While "taste" is one of the important elements in food, it can be difficult to judge due to its high palatability and the reliance on sensory evaluation. With taste analysis, you can objectively evaluate taste without depending on sensory evaluation, making it applicable in various scenarios. 【Evaluable Tastes】 ■ Sourness ■ Saltiness ■ Bitterness (initial bitterness) ■ Bitterness (aftertaste) ■ Astringency (initial astringency) ■ Astringency (aftertaste) ■ Umami (initial umami) ■ Umami richness (aftertaste) *For more details, please refer to the PDF document or feel free to contact us.
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【Recommended for the following people】 ■ For evaluating new product development - Comparison with benchmark products - Renewal of in-house products ■ For quality control - Evaluation of complaint products - Checking variation between lots and changes in taste over time *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company specializes in contract analysis of food with a focus on pesticide residue testing. We offer a variety of testing items, including pesticide residues, veterinary drugs, nutritional components, heavy metals, foreign matter analysis, and allergen testing. Additionally, we also receive positive feedback for our flavor and aroma analysis, which can be utilized for product development and quality assurance. Please feel free to consult us if you have any requests.