A chocolate storage cabinet that allows for aging and preservation without degrading the chocolate.
The "Chocolate Aging Storage" is an essential chocolate-specific storage unit for producing high-quality chocolate, whether in the low-humidity environment of Europe or the hot and humid conditions of Japan. With an electronic humidity sensor, it enables optimal management of the internal environment, maintaining chocolate at the appropriate temperature and humidity. It is equipped with a simple and user-friendly HMI controller. 【Features】 ■ Exterior made of colored steel plate, interior made of stainless steel, with 60mm (43kg/m3) insulation ■ Internal temperature setting between 10 to 18°C ■ Tray pitch adjustable at 15mm intervals ■ Reinforced door made of aluminum frame ■ User-friendly HMI controller *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Lineup】 ■AR46C-2PO ■ARM46C ■AR68C-2PO ■AR68C *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■For chocolate only *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Angel Japon Co., Ltd. is a company that primarily sells shock freezers from the French manufacturer, Angel. We have introduced our products to many customers, including pastry chefs around the world, as well as in Japan for both Western and Japanese sweets. We offer a wide variety of options, so please feel free to consult with us.