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The "Blast Chiller & Freezer" can rapidly cool and freeze freshly baked products, all in a compact body. It quickly avoids the dangerous temperature zone where bacteria thrive (+65°C to +3°C) with excellent cooling capabilities, enhancing safety. It is effective for freshly made puddings, jellies, crème pâtissière, and more. 【Features】 ■ Rapidly cool and freeze hot items as they are ■ Improved quality and increased work efficiency ■ Reduction of work time is possible ■ Stainless steel interior and exterior ■ Easy-to-clean interior with no corners, considering hygiene *For more details, please refer to the PDF document or feel free to contact us.
The "Chocolate Aging Storage" is an essential chocolate-specific storage unit for producing high-quality chocolate, whether in the low-humidity environment of Europe or the hot and humid conditions of Japan. With an electronic humidity sensor, it enables optimal management of the internal environment, maintaining chocolate at the appropriate temperature and humidity. It is equipped with a simple and user-friendly HMI controller. 【Features】 ■ Exterior made of colored steel plate, interior made of stainless steel, with 60mm (43kg/m3) insulation ■ Internal temperature setting between 10 to 18°C ■ Tray pitch adjustable at 15mm intervals ■ Reinforced door made of aluminum frame ■ User-friendly HMI controller *For more details, please refer to the PDF document or feel free to contact us.
The "Retarder Proofer" manages the optimal temperature, humidity, and time for the dough, allowing for various types of fermentation such as slow (low-temperature) fermentation, overnight fermentation, and regular (proofing) fermentation. The configuration of the model can accommodate various products such as grit trays and baking trays, allowing you to choose a model that meets different needs based on capacity and usability. 【Features】 ■ Cabinet type (tray insertion) ■ Doors and handles designed for excellent strength and aesthetics ■ Sturdy door hinges with chrome plating for smooth operation ■ Opening reinforced with aluminum ■ Adjustable legs with a height of 150mm *For more details, please refer to the PDF document or feel free to contact us.
The "Deep Freezers" are rack-type shock freezers with tunnel and chamber design that enhance productivity through powerful rapid freezing, prevent product drying, and preserve flavor. The rapid cooling and freezing capacity ranges from 70 to 200 kg per hour. With control via an electronic expansion valve, the temperatures on both the inbound and outbound sides are appropriately managed, achieving high efficiency and energy savings. 【Features】 ■ High performance, high efficiency, energy-saving, and high quality ■ Easy maintenance and cleaning ■ The main body is made of all stainless steel inside and out ■ The floor is made of high-insulation panels (100mm) ■ Minimizes product drying to the extreme and preserves flavor *For more details, please refer to the PDF document or feel free to contact us.
The "Shock Freezer" is a storage unit that quickly freezes food at low temperatures on a tray, allowing for long-term quality preservation. This product eliminates the temperature difference between the surface and the center of the product during freezing with its high freezing capability, reducing dryness in the center of sponges and preventing mousse from sinking, thus preserving the original flavor. Additionally, mass production improves productivity and enables stock management, allowing for sudden orders and customer requests to be accommodated. 【Features】 ■ Racks and slideways are adjustable every 15mm with a width of 30mm ■ Ergonomically designed control interface ■ Easily removable heating cables ■ Adjustable stainless steel legs ■ The fan automatically stops when the door is opened *For more details, please refer to the catalog or feel free to contact us.
