High-quality results even with part-time workers! Examples of contributions to quality improvement and increased work efficiency.
Here is a case study of the introduction of "RoboChef" in a food court in Saitama City, Saitama Prefecture. Previously, ketchup rice for omelets was prepared manually, but swinging heavy frying pans and achieving uniform results required time, effort, and experience, leading to variability in the finished product by the cooking staff! Since the introduction of "RoboChef," we have received feedback stating, "Even part-time workers can achieve high-quality results, and work efficiency has improved significantly!" 【Case Study】 ■ Product Introduced: RoboChef ■ Model: RCG560S ■ Background of Introduction: Quality improvement and increased work efficiency ■ Delivery Date: November 2016 *For more details, please contact us through the [Ipros Urban Development Site] or [Special Site]. *If you are viewing the manufacturing, pharmaceuticals, or food technology site, we kindly ask you to download the catalog from the [Special Site].
Inquire About This Product
basic information
For more details, please refer to the related links or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the related links or feel free to contact us.
Company information
As "rice experts," we provide a higher level of "deliciousness." Through rice, we contribute to the improvement of food culture by considering the future of kitchens and ensuring customer satisfaction.