[Case Study (Rice Robot/Shari Robot)] Conveyor Belt Sushi

The management of soaking time and the accuracy of water levels stabilize the rice! It has become easier and simpler to use than before!

At a conveyor sushi restaurant in Sanjo City, Niigata Prefecture, rice was being washed using a water pressure cleaning machine. There were variations in soaking and water levels depending on the person, and there were instances of rice breaking, which led to inconsistent cooking results. By introducing the "Rice Robot," the management of soaking time and the accuracy of water levels have stabilized the sushi rice. Additionally, the sushi rice robot has become easier to use than before, allowing for consistent sushi rice production. [Case Study] ■ Introduced Products: Rice Robot / Sushi Rice Robot ■ Model Numbers: KR902N, KR902NA-K, KS726N-JP ■ Background for Introduction: Labor shortage, quality improvement ■ Delivery Dates: January 2014, November 2017, March 2020 *For more details, please contact us through the [Ipros Urban Development Site] or the [Special Site]. *If you are viewing the manufacturing, pharmaceuticals, and food technology site, we kindly ask you to download the catalog from the [Special Site].

Food Processing Equipment