Rotary Steamer for Natto Production

Made of all stainless steel, ensuring hygiene. It can be used for sterilization of steamed soybeans, defatted soybeans, and more.

The "Rotating Steaming and Cooking Kettle" is a device that allows for uniform steaming and cooking of ingredients by heating while rotating the kettle part. Our company has been producing steaming and cooking kettles for the natto industry, which are utilized for sterilizing soybeans and defatted soybeans. Made entirely of stainless steel, they can be used with peace of mind regarding hygiene, and we offer a wide range of sizes. 【Features】 ■ Capable of producing a 360-degree rotating steaming and cooking kettle as an option ■ Temperature management is possible by including a recording device ■ The steaming and cooking steps and patterns can be set and registered at will with temperature and valve control ■ Compliant with the Ministry of Health, Labour and Welfare's first-class pressure vessel standards Our company also custom designs "Cooking and Sterilizing Kettles" for processing food. We manufacture stainless steel high-pressure vessels and install them in production lines at food factories. *For more details, please contact us.

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